WThis is a simplified version of a cocktail found on our latest cocktail list. This is a batch premix that's loaded with the tastes of the holiday season, making it ideal for hosting a festive gathering. Reserve the remaining citrus syrup you can use for breakfast cocktails, desserts, or to mix another batch of the drink.
Bikini
Makes enough for 10 servings
For the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Put the listed components inside a pan, heat until it reaches a light boil, agitating to dissolve. Next, turn off the stove and leave to cool down fully. Transfer into a sterilised bottle, cap it and refrigerate it in the refrigerator, where it will keep for around four weeks.
To make Cocktail Base: Combine the specified liquids into a large bottle, allow it to infuse for one hour, then strain preferably using cheesecloth, so it's completely strained.
When ready to serve: Pour 85ml from the premix into a cocktail shaker containing ice, and stir lightly for a minute to chill. Filter to a cold coupe glass or similar, top with a few cranberries adding the final touch by giving it a brief mist with the mandarin essence over the drink.
